“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, as well as the exploitation of wild species, have created a ‘perfect storm’ for the spillover of diseases from wildlife to people.”

~ SETTELE, J

ET AL. 2020. COVID-19 STIMULUS MEASURES MUST SAVE LIVES, PROTECT LIVELIHOODS, AND SAFEGUARD NATURE TO REDUCE THE RISK OF FUTURE PANDEMICS

Poor diets are responsible for one in five deaths globally.”

HEALTH EFFECTS OF DIETARY RISKS IN 195 COUNTRIES, 1990–2017

A SYSTEMATIC ANALYSIS FOR THE GLOBAL BURDEN OF DISEASE STUDY 2017

“Meeting the 1.5°C target requires rapid and ambitious changes to food systems”

CLARK MA

~ ET. AL. GLOBAL FOOD SYSTEM EMISSIONS COULD PRECLUDE ACHIEVING THE 1.5° AND 2°C CLIMATE CHANGE TARGETS. SCIENCE, 2020

“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, as well as the exploitation of wild species, have created a ‘perfect storm’ for the spillover of diseases from wildlife to people.”

~ SETTELE, J

ET AL. 2020. COVID-19 STIMULUS MEASURES MUST SAVE LIVES, PROTECT LIVELIHOODS, AND SAFEGUARD NATURE TO REDUCE THE RISK OF FUTURE PANDEMICS

Poor diets are responsible for one in five deaths globally.”

HEALTH EFFECTS OF DIETARY RISKS IN 195 COUNTRIES, 1990–2017

A SYSTEMATIC ANALYSIS FOR THE GLOBAL BURDEN OF DISEASE STUDY 2017

“Meeting the 1.5°C target requires rapid and ambitious changes to food systems”

CLARK MA

~ ET. AL. GLOBAL FOOD SYSTEM EMISSIONS COULD PRECLUDE ACHIEVING THE 1.5° AND 2°C CLIMATE CHANGE TARGETS. SCIENCE, 2020

“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, as well as the exploitation of wild species, have created a ‘perfect storm’ for the spillover of diseases from wildlife to people.”

~ SETTELE, J

ET AL. 2020. COVID-19 STIMULUS MEASURES MUST SAVE LIVES, PROTECT LIVELIHOODS, AND SAFEGUARD NATURE TO REDUCE THE RISK OF FUTURE PANDEMICS

Poor diets are responsible for one in five deaths globally.”

HEALTH EFFECTS OF DIETARY RISKS IN 195 COUNTRIES, 1990–2017

A SYSTEMATIC ANALYSIS FOR THE GLOBAL BURDEN OF DISEASE STUDY 2017

“Meeting the 1.5°C target requires rapid and ambitious changes to food systems”

CLARK MA

~ ET. AL. GLOBAL FOOD SYSTEM EMISSIONS COULD PRECLUDE ACHIEVING THE 1.5° AND 2°C CLIMATE CHANGE TARGETS. SCIENCE, 2020